Guys, This is the best sauce in the world. It is my secret weapon. The sauce that makes beans and rice impossibly good and simple roasted veggies look like 5 star food. I serve the sauce warm. We had it last night on a stack of roasted veggies and will have it today on rice and beans. Make it today!!!
1/4 c. olive oil
1 t. soy sauce
2 T balsamic vinegar
Juice from one lemon
1 T. brown rice syrup (or honey)
2 T. spicy mustard
3 clove garlic, minced
In small sauce pan, heat olive oil and soy sauce over low heat, about 3 minutes. Add remaining ingredients and whisk. Let cook over low heat for 5 minutes or so. Double the recipe and keep in the fridge for a week!
(This recipe is adapted from a class Jo took in Seattle, unsure of the source, but sending out mad gratitude to some chef in Seattle that made this magical concoction.)